Item # :
5 IN STOCK
*(On orders over $100 before taxes, Canada only, total order must weight less than 50 pounds)
Make your own deluxe dessert disher with this beautiful stainless steel scoop and ferrule. Get creative with a custom-turned wooden handle then attach the hardware for the perfect finishing touch. Instructions for turning a handle and assembling the ice cream scoop are included.
In addition to this kit you will need the following:
Wood: The minimum blank size we recommend is 1-1/2'' x 1-1/2'' x 6'' in a strong hardwood such as maple cherry walnut oak or yellow birch. Of the imported hardwoods bubinga purpleheart gongola alves and cocobolo make wonderful handles. Turning tools: Spindle roughing gouge spindle/detail gouge parting tool and optional skew chisel. A pair of outside calipers with rounded edges on the measuring points is helpful in fitting the ferrule. Drill bit: 3/8'' brad point or regular twist bit. Chucks: Depending on how you will hold and drill the piece you may need a scroll-type chuck for your headstock and a Jacobs-style chuck for your tailstock. Glue and finish: The tang can be glued into the handle with epoxy or a thick type of CA (''super glue''). The finish could be with a drying type of oil such as pure tung oil or boiled linseed oil. For a film type of finish (for extra protection against moisture and a higher sheen finish) try a wiping type polyurethane or a gel varnish.
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Please note that the final payment will be processed in Canadian Dollars.
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